Monday, January 30, 2012

Rosemary Flax Crackers & Redless Red Velvet Cake

I love Chowstalker.com so much! I find such gems there, food-wise, and get to experiment to my heart's content. :)

Today my experimentation was Rosemary Flaxseed Crackers.

Before baking.

Another angle.

Into the oven they go...

Warm & crisp & just out of the oven!

Look at that beautiful cheese. I used a parmesan/romano/asiago blend.

YUM!


I followed the recipe, except that I forgot to sprinkle salt on my squares, and I should have done her baking trick/tip to get the crackers to be more harder and cracker like. Incidentally, after a day, they are more like a thin bread. They taste so-so, but the taste of the flax is too overpowering for a bread-like consistency, in my opinion. I will definitely try to get these to a more cracker-like consistency next time. :)




It's my cousin's birthday tomorrow, so I also made a cake! It's a Redless Red Velvet cake, made with coconut flour. Redless because I personally didn't use any dye. :)

It's not that pretty, unfortunately... but so far the frosting is AMAZING!





Hello cake.

Sorry I can't frost...

Gosh this frosting is too, too good. *Licks fingers*

Ready for tomorrow!

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